In Home Dining & Wedding

The menus below are designed to act as a starting place and are just a sampling of what we offer.  We are more than happy to prepare anything you wish and we will work closely with you to create a menu to fit your event.

Passed Appetizers

Shaved Beef Tenderloin on Pepper Cheese Croustade with Basil

Chesapeake Crab Cake with Creole Aioli

Crispy Wonton Cup with Fresh Raspberry & Warm Brie

Salad

Mixed Greens with Fresh Pear, Candied Pecans,
Dried Cranberries, Crumbled Goat Cheese
& White Balsamic Vinaigrette

Main Course

Grilled Halibut with Tomato, Caper & Arugula Sauce

Chef Carved Tenderloin of Colorado Beef with Portobello-Cabernet Sauce

Oven Roasted Yukon Gold Potatoes with Olive Oil,Cracked Black Pepper & Sea Salt

Steamed Asparagus & Baby Carrots

Assorted Rolls with Whipped Butter

Dessert