The menus below are designed to act as a starting place and are just a sampling of what we offer.  We are more than happy to prepare anything you wish and we will work closely with you to create a menu to fit your event.

Passed Appetizers

Ahi Tuna & Avocado Tartare on Edible Wasabi Spoon with Toasted Sesame Seeds

Elk Tenderloin Bites with Rocky Mountain Pepper Sauce

Chipotle Smoked Salmon Mousse on English Cucumber Round with Fresh Dill

Pan Seared Sea Scallops with Mango-Poblano Salsa on a petite dish

Mini BLT Skewers with Applewood Smoked Bacon, Heirloom Tomato & Cajun Mayo

Baked Tomato, Basil & Feta Bruschetta

Skewered Ginger Shrimp with Sweet Chili Glaze

Stationary Appetizers

Blackened Chicken Quesadilla with Cilantro Sour Cream

Steak & Cheese Quesadilla with Cilantro Sour Cream

Carving Station

Baskets of Premium Rolls

Chef Carved Tenderloin of Colorado Beef with Portobello-Cabernet Sauce & Rosemary Horseradish Cream

Grilled Vegetable Medley on Endive Leaf drizzled with Aged Balsamic Vinaigrette & Extra Virgin Olive Oil

Mediterranean Quinoa Salad with Baby Spinach, Fresh Basil, Grape Tomatoes, Kalamata Olives & Feta Cheese

Dessert