PLATED MENU OPTION–COCKTAIL HOUR–
Imported Cheese & Salami Display on polished granite, garnished with Grapes and Strawberries served with Premium Crackers.
-PASSED APPETIZERS-
Artichoke Crostini Baked with Asiago Cheese
Chipotle Smoked Salmon Quesadilla topped with Cilantro Sour Cream
Elk Tenderloin Bites with Rocky Mountain Pepper Sauce
Skewered Ginger Shrimp with Sweet Chili Glaze
-SEASONAL BERRY SALAD-
Mixed Field Greens with Fresh Mixed Berries, Toasted Walnuts, Bleu Cheese with a Red Wine Raspberry Vinaigrette
Warm Rolls and Whipped Butter
-DINNER-
Norwegian Salmon Filets with Lemon Caper Buerre Blanc
Or
Slow Braised Short Ribs with Red Wine Cherry Demiglace
Wild Mushroom Barley Risotto
Steamed Broccolini with Roasted Cherry Tomato Confit
-DESSERT-
Chocolate Covered Strawberries
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Dinners can be served:
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