The menus below are designed to act as a starting place and are just a sampling of what we offer. We are more than happy to prepare anything you wish and we will work closely with you to create a menu to fit your event.
PLATED MENU OPTION–COCKTAIL HOUR–
Imported Cheese & Salami Display on polished granite, garnished with Grapes and Strawberries served with Premium Crackers.
Artichoke Crostini Baked with Asiago Cheese
Chipotle Smoked Salmon Quesadilla topped with Cilantro Sour Cream
Elk Tenderloin Bites with Rocky Mountain Pepper Sauce
Skewered Ginger Shrimp with Sweet Chili Glaze
-SEASONAL BERRY SALAD-
Mixed Field Greens with Fresh Mixed Berries, Toasted Walnuts, Bleu Cheese with a Red Wine Raspberry Vinaigrette
Warm Rolls and Whipped Butter
Norwegian Salmon Filets with Lemon Caper Buerre Blanc
Slow Braised Short Ribs with Red Wine Cherry Demiglace
Wild Mushroom Barley Risotto
Steamed Broccolini with Roasted Cherry Tomato Confit