Project Description


Originally from West Stockbridge, MA Sarah spent many years on Cape Cod producing both large and small events with a catering company out there.  The mountains began calling about 3 years ago when she decided to pack her bags and make the journey to Colorado, both to join Kipper & see what life outside of Massachusetts was like.  As a graduate of the Culinary Institute of America, her background in food helps build creative and seasonal menus for her clients.  Her love of all things event related can be seen in every detail of each event she helps create.  She has said from the very beginning of her career, as a caterer/event planner & producer, that “it is an honor that people choose me to be a part of their lives on their happiest and most memorable days.”