CORPORATE COCKTAIL PARTY
-PASSED APPETIZERS-
Ahi Tuna & Avocado Tartare on Edible Wasabi Spoon with Toasted Sesame Seeds
Elk Tenderloin Bites with Rocky Mountain Pepper Sauce
Chipotle Smoked Salmon Mousse on English Cucumber Round with Fresh Dill
Pan Seared Sea Scallops with Mango-Poblano Salsa on a petite dish
Mini BLT Skewers with Applewood Smoked Bacon, Heirloom Tomato & Cajun Mayo
Baked Tomato, Basil & Feta Bruschetta
Skewered Ginger Shrimp with Sweet Chili Glaze
-STATIONARY APPETIZERS-
Blackened Chicken Quesadilla with Cilantro Sour Cream
Steak & Cheese Quesadilla with Cilantro Sour Cream
-CARVING STATION-
Baskets of Premium Rolls
Chef Carved Tenderloin of Colorado Beef with Portobello-Cabernet Sauce & Rosemary Horseradish Cream
Grilled Vegetable Medley on Endive Leaf drizzled with Aged Balsamic Vinaigrette & Extra Virgin Olive Oil
Mediterranean Quinoa Salad with Baby Spinach, Fresh Basil, Grape Tomatoes, Kalamata Olives & Feta Cheese
-ASSORTED BITE SIZE SWEETS-
Dinners/Lunches can be served:
Plated & Served
Buffet Style
Family Style
Food Stations
Packaged
Delivered