In Home Dining Menus: Buffet Options
Plated Options |
Buffet Options |
Cocktail Party Options
BUFFET OPTION #1
COCKTAIL HOUR:
Hot Artichoke Dip with Water Crackers
Jumbo Gulf Shrimp with Lemon Wedges, Remoulade & Cocktail Sauces
PASSED APPETIZERS:
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Quesadillas Topped with Cilantro Sour Cream
Smoked Duck Breast with Raspberry Flavor Burst
BUFFET:
Mixed Field Greens with Raspberries, Mandarin Oranges & Toasted Pine Nuts Tossed in Tangerine Balsamic Vinaigrette
Steamed Asparagus with Baby Carrots
Chilean Sea Bass with Shrimp Scampi Stuffed with Crab Meat
Chef Carved Tenderloin of Colorado Beef with Portobello Cabernet Sauce
Oven Roasted Russet Potatoes Brushed with Garlic, Black Pepper & Sea Salt
Assorted Rolls with Whipped Butter
DESSERT:
Passed or Plated Assorted Sweets
BUFFET OPTION #2
COCKTAIL HOUR:
Wedge of Extra Sharp English Whiskey Cheddar Cheese
Hot Artichoke Dip
Assorted Premium Crackers
PASSED APPETIZERS:
Shaved Beef Tenderloin on a Boursin Crustade Topped with Fresh Basil
Jumbo Gulf Shrimp on a Dill Cream Cheese Water Cracker
Blackened Chicken Quesadillas Topped with Cilantro Sour Cream
BUFFET:
Mixed Sweet Greens Tossed with Pears, Walnuts & Champagne Vinaigrette Garnished with a Wedge of Maytag Bleu Cheese
Rocky Mountain Trout Stuffed with Crab Meat over Rice Pilaf
Chef Carved Tenderloin of Colorado Raised Buffalo with Wild Whiskey Sauce
Sautéed Long Beans with Fire Roasted Sweet Red Pepper
Oven Roasted Russet Potatoes Brushed with Garlic, Black Pepper & Sea Salt
Assorted Rolls with Whipped Butter
DESSERT:
Peach Cobbler with Vanilla Bean Ice Cream
BUFFET OPTION #3
COCKTAIL HOUR:
Baked Brie with Pear Chutney & Warm Fresh Bread
Jumbo Gulf Shrimp Scampi Stuffed with Crab Meat
PASSED APPETIZERS:
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Bouchetts Topped with Capers & Olives
Steak & Cheese Quesadillas Topped with Roasted Onion
BUFFET:
Caesar Salad with Baked Asiago Croutons
Steamed Broccoli with Whiskey Cheddar Sauce
Oven Roasted Russet Potatoes Brushed with Garlic, Black Pepper & Sea Salt
Baked All Natural Semi Boneless Chicken Breast over Cornbread Stuffing Topped with Cranberry Chutney
Chef Carved Prime Rib of Colorado Beef Au Jus with Rosemary Horseradish Sauce
Assorted Rolls with Whipped Butter
DESSERT:
Strawberry Shortcake Buffet Featuring Strawberries Tossed in Grand Marnier, Espresso Brownies & Vanilla Bean Ice Cream
BUFFET OPTION #4
COCKTAIL HOUR:
Osetra Caviar Display
PASSED APPETIZERS:
Shaved Beef Tenderloin on a Boursin Crustade Topped with Fresh Basil
Chipolti Smoked Salmon Bouchetts Topped with Capers & Olives
Vegetarian Potstickers with Thai Peanut Dipping Sauce
BUFFET:
Mixed Sweet Greens with Walnuts, Apples, Dried Cranberries & Cranberry Vinaigrette
Seasonal Vegetable Medley
Blackened Breast of Miscovy Duck Topped with Morello Cherry Sauce Served over Cous Cous
Chef Carved Elk Tenderloin with Wild Mushroom Sauce
Whipped Louisiana Yams Topped with Candied Pecans
Assorted Rolls with Whipped Butter
DESSERT:
Forest Berry Torte
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